Prioritizing health and safety in food service is about more than regularly cleaning your dining area. From disinfecting your kitchen equipment to maintaining your floors, BCI Janitorial can provide a deep clean that protects the safety of your customers—and helps secure higher health and food safety ratings for your business.
With over 30 years of experience and a commitment to quality, we know what it takes to provide thorough and effective cleaning solutions. And to make sure we deliver, we can tailor our commercial kitchen cleaning services to meet the specific requirements of your space.
BCI Janitorial’s commercial kitchen cleaning services cover a comprehensive range of processes to ensure your space is thoroughly disinfected, including:
Can you clean other dining-service areas?
Yes, in addition to commercial kitchens, we also specialize in cleaning bar areas and lounges, including those found in airports and other high-traffic locations.
How often should I have my commercial kitchen cleaned?
The frequency of cleaning depends on your specific needs and industry regulations, but an annual deep clean is recommended. We can help you determine the optimal cleaning schedule for your business.
Can you clean my kitchen before a health inspection?
Absolutely! We can provide a thorough deep cleaning of your commercial kitchen to ensure that it meets all health and safety regulations, helping you pass your next inspection with confidence.
